Dad's Nacho Dip

Course: Appetizer
Cuisine: Gluten Free, Vegetarian
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 10
Calories: 354kcal
I'll be making this dip this weekend in honour of my dad. This was one of his favourites! This is the first Father's Day since he passed away. He would have been sure to have enjoyed a 'cold one,' with it too!
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Ingredients

  • 1 package cream cheese regular
  • 1/2 -3/4 cup Greek yogurt
  • 1 cup salsa
  • 1 cup mozzarella cheese finely shredded
  • 3/4 cup pepper diced, any colour
  • 11 medium tomato diced
  • 1/2 cup cucumber diced
  • 1/4 cup green olives sliced
  • 1 green onion sliced
  • 1/2 cup black beans rinsed & drained
  • 1 bag tortilla chips organic & baked

Nutrition

Calories: 354kcal | Carbohydrates: 42g | Protein: 10g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 518mg | Potassium: 777mg | Fiber: 9g | Sugar: 6g | Vitamin A: 1753IU | Vitamin C: 19mg | Calcium: 237mg | Iron: 3mg