Pumpkin Spice Season Has Arrived!
It would seem that the season formerly known as Fall is now called Pumpkin Spice! I have to admit that I am one of those pumpkin spice loving fans! I have a hard time waiting for Thanksgiving for my first piece of pumpkin pie. Usually by the second week of September, pumpkin spice makes an appearance in my home. Whether it is muffins, pie, soup, or a hot cup of cozy, pumpkin spice is warmly welcomed by my taste buds.
Pumpkin spice is most often a blend of cinnamon, ginger and nutmeg. All of these spices have wonderful health properties. Cinnamon is known to add a natural sweetness to foods and help regulate blood sugar levels. It has anti-inflammatory properties and a source of antioxidants. Ginger helps with nausea, digestion and supports the immune system. Nutmeg can improve your breath, improve digestion as well as relieve insomnia due to its magnesium content. As you can see, these spices can in fact be supportive to our overall health.
Why not try making yourself some homemade pumpkin spice syrup to enjoy in your tea, coffee, oatmeal, or drizzle on yogurt or ice cream?
Pumpkin Spice
2 tbsp pumpkin spice
1/3 c maple syrup
1 c water
Whisk and heat on the stove until you have a gentle boil. Remove from heat. Store in a small glass jar in the fridge for up to 2 weeks.
To make a latte, add 1 tbsp to your mug of tea or coffee with warmed milk. Use a milk frother to make it taste extra creamy.
Photo by Prchi Palwe on Unsplash





In the late 1700’s this cold drink evolved into a warm cup of cozy. The spiciness was traded in for sweetness. The cold water was replaced by hot water, and then hot milk. In the late 1800’s brilliant minds, in my humble opinion, began experimenting with cocoa butter and sugar, and voila, the chocolate bar was born!