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20 09, 2022

Pumpkin Spice Season Has Arrived!

By |2022-09-20T15:29:24-04:00September 20th, 2022|Beverage, Blog|0 Comments

It would seem that the season formerly known as Fall is now called Pumpkin Spice! I have to admit that I am one of those pumpkin spice loving fans! I have a hard time waiting for Thanksgiving for my first piece of pumpkin pie. Usually by the second week of September, pumpkin spice makes an appearance in my home. Whether it is muffins, pie, soup, or a hot cup of cozy, pumpkin spice is warmly welcomed by my taste buds.

Pumpkin spice is most often a blend of cinnamon, ginger and nutmeg. All of these spices have wonderful health properties. Cinnamon is known to add a natural sweetness to foods and help regulate blood sugar levels. It has anti-inflammatory properties and a source of antioxidants. Ginger helps with nausea, digestion and supports the immune system. Nutmeg can improve your breath, improve digestion as well as relieve insomnia due to its magnesium content. As you can see, these spices can in fact be supportive to our overall health.

Why not try making yourself some homemade pumpkin spice syrup to enjoy in your tea, coffee, oatmeal, or drizzle on yogurt or ice cream?

Pumpkin SpicePumpkin Spice

2 tbsp pumpkin spice
1/3 c maple syrup
1 c water

Whisk and heat on the stove until you have a gentle boil. Remove from heat. Store in a small glass jar in the fridge for up to 2 weeks.

To make a latte, add 1 tbsp to your mug of tea or coffee with warmed milk. Use a milk frother to make it taste extra creamy.

Photo by Prchi Palwe on Unsplash

13 12, 2021

Festive Snacks & Better Bevvies

By |2021-12-13T15:55:15-05:00December 13th, 2021|Appetizer, Beverage, Blog, Misc|0 Comments

What is more festive than a little red and green on your holiday food table? These snacks & bevvies are great options to enjoy as holiday eating kicks into overdrive. These recipes are quick and easy to prepare, contain some health benefits and taste so fresh.Festive snacks

Guacamole

2 – 3 ripe avocados
1 clove garlic, minced
1/4 c cilantro, minced
1 small tomato
1 lime, freshly squeezed
sea salt to taste

Blend all ingredients by hand in a bowl with a fork, or use a mini food processor.

Sensational Salsa

1 large tomato, diced
1 small sweet onion, diced
1 medium orange pepper, diced
1 lime, freshly squeezed
1 tbsp olive oil
1/2 tsp sea salt
1 dash of cayenne pepper, optional

Dice tomato, onion & pepper. Add the rest of the ingredients and stir. Allow salsa to sit for about 20 minutes before serving to allow flavours to blend.

Serve with baked nacho chips.

And, now onto the bevvies…

What if I told you that one of the most overlooked areas of nutrition is what we put in our cup? It often comes as a surprise to people that what they are drinking might be one of the main culprits in keeping them from attaining their health goals. Many of our favourite bubbly drinks and warm cups of cozy contain 10 or more teaspoons of refined sugar. Considering that the daily recommendation is no more than 6 to 9 teaspoons of added or refined sugar for adults, drinking 10 teaspoons of sugar from a single cup can come as a shock! This is shocking not only to our brains as we try to process just how much sugar we might be consuming in a day, but also to our ability to regulate our blood sugar levels.

Level up your next sparkly drink by skipping the soda and making your own special something.

Ginger Beer Mojito

1/2 c ginger beer
1/2 c sparkling water
½ lime, freshly squeezed
1 mint sprig or 5 leaves
2-3 lime slices for garnish

Even though this beverage contains ginger beer as an alternative to ginger ale, it often contains more natural ingredients and less sugar that your typical can of soda. Additionally, it packs a bit of a punch, so you use less. My favourite brand is Fever-Tree. Enjoy!

 

 

Photo by Brooke Lark on Unsplash

31 05, 2021

Stay Hydrated

By |2021-05-31T11:26:00-04:00May 31st, 2021|Beverage, Blog|0 Comments

We’ve all been there. It is 2:00 in the afternoon and you are feeling sluggish and tired. You can even feel the beginnings of a headache brewing. Do you need a nap? A snack? Or maybe a cup of coffee? The answer is actually much simpler than you think. You might just need a glass of water.

Up to 60% of an adult human body is comprised of water. Water is incredibly important to how we function. When we are dehydrated, we can feel lethargic, have trouble losing weight, skin can become dry and flaky, acne or eczema can worsen, we may have a headache and we begin to lack focus for day to day tasks.

Going 3 days without water can be fatal, and while not recommended, humans can go without food for several weeks. On average, we need 2-3 litres of water daily for peak performance. According to the Mayo Clinic, women should aim for 11.5 cups and men 15.5 cups of water daily. Obviously your body size, stage of life, activity level and even the weather can impact those figures. If you struggle to drink enough water, you are not alone.

Here are my best tips for getting enough to drink.

  1. When home, fill a glass pitcher large enough to hold 2 litres of water. Make it a goal to finish this water by 7 p.m. This will prevent you from extra trips to the bathroom during the night. If you are leaving for the day, take along 2, 1 litre filled reusable water bottles. Make sure you drink it all before you get home. I have on many occasions sat in my car in my own driveway finishing my water. Past experience has taught me I will forget to drink said water if I don’t. The additional litre or so of water can come from juicy food like fruit, herbal teas, soups, etc.
  2. Start small. Imagine yourself as a plant. If your plant’s soil is completely dried out, much of the water you pour on the plant will simply run off and not get absorbed. However if the plant’s soil is moist, it will retain more of that water. Your body works similarly. Start by taking note of how much water you consume now. Next add one additional cup of water every 2-3 days until you reach the optimum amount. Your cells, similar to a plant’s soil will begin drawing in the water instead of just quickly disposing it in the form of multiple trips to the bathroom.
  3. Find water boring? Try adding cucumber & mint, berries or lemon & lime slices to add a little pizzazz. You can also brew some herbal fruit teas and make some delicious iced tea. Try my recipe below.

Blueberry Infusion Herbal Iced TeaStay Hydrated

  • 1 c blueberry herbal tea, steeped & cooled
  • 1/4 c frozen berries
  • 1/4 c sparkling water
  • 1 tsp honey, add with boiling water

 

Photo by Mariah Hewines on Unsplash

10 05, 2021

The Making of a Mean Mocktail

By |2021-05-10T15:18:04-04:00May 10th, 2021|Beverage, Blog|0 Comments

This is something that has been on my mind for quite some time and I’ve decided that it is time to share. While I do enjoy a glass of wine or other bevvie from time to time, I am concerned that as a society we are putting way too much emphasis on alcohol containing elixirs.

As I scroll through social media or watch television, a theme keeps popping up over and over again. The message that I see is that it is completely normal and expected that human beings require alcohol in order to get through their lives. Especially moms. Moms need, ‘mommy juice,’ at the end of the day for a job well done and as a tool to relax from a busy day. Men also have a great deal of ads targeted to them, and a sense that a drink is required for unwinding. Today though, I am focusing on women’s health. Sorry fellas.Mocktail

Here is the thing, while we can find studies that sing the praises of regular red wine consumption, there are plenty of studies that are sending women warning messages that we need to be careful about just how much we are consuming.

Alcohol consumption can have a big impact on how well our hormones function. For women who experience hot flashes, one of the triggers can actually be red wine. Alcohol consumption can also increase women’s risk factors for developing breast cancer. According to a recent article from CBC news, with peer reviewed research cited, drinking 3 to 6 alcoholic beverages per week increases the risk of breast cancer in women by 15%. Women who drink 2 glasses of wine daily have a 50% increase in their risk of breast cancer.

Did you know that the compounds that are associated with red wine’s health benefits are also found in regular red grapes? That means that wine is not required to obtain the health benefits associated with resveratrol & flavonoids. Want to benefit from reduced risk of blood clots, lower LDL levels, reduced damage to blood vessels in your heart and better blood pressure? Eat some red grapes, fancy up a glass of grape juice by adding sparkling water, or give this recipe a spin for a mean mocktail.

Sangria
serves 10 – 12

1 litre red grape juice
1 c orange juice
2-3 cups sparkling water
1 bag frozen mixed berries
2 limes – 1 squeezed & 1 sliced
1 orange, sliced

As for unwinding? Try taking a hot bath, listening to inspiring or funny podcasts, sitting on your porch, walking in nature or while chatting with a friend. Your body will thank you.

5 04, 2021

Spring Is In The Air

By |2021-04-05T14:55:05-04:00April 5th, 2021|Beverage, Blog|4 Comments

Spring is definitely in the air. To help us all celebrate, I would like to introduce you to my favourite refreshing cold beverage. With far less sugar than typical ginger ale, as well the added benefits of real ginger, lemon and honey, this bubbly drink will add a little zip to your glass.

Homemade Lemon Ginger Soda SyrupLemon Ginger Soda

100 g ginger root, peeled & sliced into coins
2 lemons
3/4 c raw sugar or 2/3 c local, unpasteurized honey
1 c water
mint leaves, for garnish

Wash & peel ginger root. Slice into coins and add to small saucepan. Wash both lemons and remove the peel from one and place into pan. Squeeze the lemon juice into the pan. Add water and sugar as well. Bring pan to a gentle boil and stir gently until sugar is dissolved. Once sugar is dissolved, remove from heat and allow the ginger and lemon to steep in the pan for about an hour.

Once cooled, pour contents of pan into a jar through a fine mesh sieve to just get the liquid from the pan. Store in the fridge until you are ready to use. The soda syrup will last for about a week in the fridge.

I like to use about 1 tablespoon of syrup to about one cup of sparkling water, but adjust to your taste. Garnish with mint leaves & an extra lemon wedge for an added special touch.

8 02, 2021

Dark Chocolate

By |2021-02-08T12:38:52-05:00February 8th, 2021|Beverage, Blog, Snack|0 Comments

As a dark chocolate lover, I am always happy when research confirms that in addition to bringing me joy, this decadent treat also has some added health benefits. But first, let’s start at the beginning.

Chocolate’s history dates back to at least 2000 B.C. In its earliest days, chocolate was often consumed by the Mayans as a cold & frothy spicy beverage.

Dark ChocolateIn the late 1700’s this cold drink evolved into a warm cup of cozy. The spiciness was traded in for sweetness. The cold water was replaced by hot water, and then hot milk. In the late 1800’s brilliant minds, in my humble opinion, began experimenting with cocoa butter and sugar, and voila, the chocolate bar was born!

Now that we have our mini history lesson out of the way, let’s talk health benefits. There has been a great deal of research suggesting that dark chocolate is good for your heart. Given that February is heart month, this discussion seems rather timely. Dark chocolate has been linked to better circulation, lower blood pressure and cholesterol levels. It also happens to be a source of fibre, iron, magnesium, copper, manganese, potassium, phosphorus, zinc & selenium. Flavanols are a big part of why dark chocolate is good for our heart. Lose the dark, lose the flavanols & you miss out on the heart protective properties that they bring to the table.

While dark chocolate boasts several benefits, we are wise to remember that moderation and selection of good quality chocolate is important.

Dark Chocolate Tips:

• One to two small squares is typically a good serving size.
• Choose 70-80% dark chocolate to take advantage of the health benefits. Unfortunately, milk chocolate doesn’t boast the same kind of health benefits and it often contains more sugar than dark chocolate as well as additional emulsifiers and fats.
• Choose organic when possible as well to reduce the amount of extra chemicals in the finished product.
• Sensitive to caffeine? With a higher percentage of cocoa solids, comes a higher caffeine content. The average 8 oz cup of coffee contains 100-200 milligrams of caffeine. By comparison, two ounces of 70% dark chocolate contains about 50-60 mg caffeine.
• Look for fair trade chocolate to support fair economies around the world.
• Not sure you like dark chocolate? Try taking a small piece and let it slowly melt in your mouth. This change in the way we might normally eat chocolate may help you slow down your consumption and begin to appreciate a new flavour experience.

Did you know?
Ever wondered why chocolate sales are so big around Valentine’s? When we enjoy dark chocolate, our brain releases phenylethylamine and serotonin. These chemicals are similar to the chemicals that are released when we are falling in love. If you’ve got your eye on a special someone, give them chocolate to increase your chances of them feeling warm fuzzies when you are near. Pro dating advice: Make sure they eat the chocolate around you, otherwise you run the risk of them from falling for someone else!

Here is my spin on a warm cup of cocoa.

Hot Cocoa

  • 1-2 tbsp natural cocoa powder
  • 2 tsp maple syrup
  • 1 cup milk or unsweetened dairy alternative of your choice
  • dash of cayenne or dash of cinnamon, optional

Warm ingredients in a small sauce pan and enjoy!

Photo by Tetiana Bykovets on Unsplash

16 06, 2020

Homemade Lemon Ginger Soda

By |2022-02-09T18:51:11-05:00June 16th, 2020|Beverage|0 Comments

There is something so refreshing to me about lemon and ginger. I will readily admit that my favourite soda is gingerale. The problem is that your typical can of contains nearly 10 teaspoons of sugar as well as a myriad of chemicals to get the flavour right. I decided to take matters into my own hands and come up with something better. May I present to you a delightful alternative? With only 2 teaspoons of sugar per serving as well as the added benefit of vitamin C from lemon and the anti-inflammatory properties of ginger, this simple syrup just elevated your backyard bevvie to something spectacular!

Homemade Lemon Ginger Soda Syrup

Course: Beverage
Cuisine: Dairy Free, Gluten Free, Mocktail
Keyword: Easy, Party
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 16 servings
Calories: 47kcal
Refreshing and delicious!
Print Recipe

Ingredients

  • 100 g ginger root peeled & sliced into coins
  • 2 lemons
  • 3/4 c raw sugar
  • 1 c water
  • 2 tsp cream of tartar optional
  • mint leaves for garnish

Instructions

  • Wash & peel ginger root. Slice into coins and add to a small saucepan. Wash both lemons and remove the peel from one and place into the pan. Squeeze the lemon juice into the pan. Add water and sugar as well. If using the cream of tartar, you can add it now. I use the cream of tartar if I want to keep the syrup for a few days. The cream of tartar helps keep the sugar from crystallizing. If you plan to use the syrup on the same day you make it, or even the next day, you can omit this ingredient.
  • Bring the pan to a gentle boil and stir gently until the sugar is dissolved. Once sugar is dissolved, remove from heat and allow the ginger and lemon to steep in the pan for about an hour.
  • Once cooled, pour contents of the pan into a jar through a fine-mesh sieve to just get the liquid from the pan. Store in the fridge until you are ready to use. The soda syrup will last for about a week in the fridge.
  • I like to use about 1 tbsp of syrup to about one cup of sparkling water, but adjust to your taste. Garnish with mint leaves for an added special touch.

Notes

You can get really creative with this recipe by adding 1/2 cup rhubarb, raspberries, blueberries or strawberries to the recipe. Simply add to the lemon, ginger, water and sugar mixture and bring to a gentle boil. Follow the rest of the instructions as listed above. You could also swap out the lemon juice for lime juice.
 

Nutrition

Calories: 47kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 109mg | Fiber: 1g | Sugar: 10g | Vitamin C: 7mg | Calcium: 6mg | Iron: 1mg
29 05, 2020

Cozy Chai

By |2020-05-29T15:20:01-04:00May 29th, 2020|Beverage|0 Comments

This chai is one of my favourite ways to cozy up on the couch with a good book! As the weather gets warmer, add ice & enjoy!

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