Rhubarb and Apple Crisp

Course: Dessert, Snack

Cuisine: Baking

Keyword: Comfort Food

Prep Time: 15

Cook Time: 40

Total Time: 55

Servings: people

Calories: 347kcal

Rhubarb has a rather distinct flavour. I like to round out its tart personality with some apples and strawberries. What I ended up with was sheer happiness for your taste buds!

Print Recipe

Ingredients

3-4 medium apples peeled & roughly chopped
1 cup strawberries sliced
2 stalks rhubarb sliced
2 cups oatmeal old fashioned or quick cooking
1 cup raw or coconut sugar
2/3 cup light spelt flour
2/3 cup coconut oil or butter melted
1/2 tsp sea salt

Instructions

Preheat oven to 375 F. Place fruit in the bottom of a 9" x 13" baking dish. Mix the rest of the ingredients in a separate bowl and then spread over fruit. Bake for about 40 minutes. Allow crisp to cool slightly before serving. Enjoy!

Nutrition