Using the saute function, toast 1 c of steel-cut oats in 1 tbsp coconut oil. The oats will start to smell a little nutty and add to the overall flavour of the final bowl. Turn off saute function and add cinnamon, maple syrup, real vanilla and water. Set the pressure cooker to 2 minutes. Once the 2 minutes are up, leave it in the pressure cooker for an additional 20 minutes. This will help continue to soften the oats. Scoop yourself a bowl, adda little milk and whatever toppings inspire you. I added shredded coconut,walnuts and a sliced banana. Delish!