I've been really enjoying all the harvest time veggies that are in abundance! I made this recipe a few weeks ago and it was an enormous hit! You can easily substitues carrots, white potatoes with the skin left on & cauliflower for the sweet potatoes or beets. Add a little curry powder and you have a healthy vegetarian dish with an Indian cuisine flair!
Preheat oven to 400°F. Prepare veggies as indicated above and place into a large mixing bowl. Add oil and spices. Mix well. Spread veggies out on a large cookie sheet. Bake for 45 minutes, stirring occasionally. Enjoy!