Easy Jambalaya

Course: Main

Cuisine: Dairy Free, Egg Free, Gluten Free

Keyword: Comfort Food, Feed a Crowd

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: people

Calories: 593kcal

This is quick and easy and bursting with flavour! You can easily swap out sausage and shrimp for chicken breast or tilapia. Experiment with ingredients to create your own special dish. For those of you who like a little flavour adventure, feel free to add hot sauce!

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Ingredients

1 tbsp avocado oil
1 medium onion diced
2 cloves garlic minced
2 medium bell peppers diced
2 cups chicken or vegetable broth
1 cup rice uncooked
1 cup salsa mild or spicy
1/2 tsp chili powder
5 sausages precooked & sliced into coins

Instructions

Sauté onions, garlic, pepper and sausage in avocado oil in a large pot or cast iron skillet for 3-5 minutes. Add remaining ingredients & bring to a boil, reduce heat and simmer until liquid is absorbed. Your cooking time will depend on the type of rice used. If using brown rice, plan on 1 hour & you may need to add an additional cup of broth. If using basmati, dinner will be ready in 30 minutes or less! If using fish or shrimp, estimate for about 3 cups worth of either in place of the sausage. Feeling adventurous? Use both the sausage and shrimp together while trying to aim for about 3 cups of protein combined.

Nutrition