Caesar Salad Dressing - Oil Based
Servings: 8 people
Calories: 46kcal
Oil based, eggless salad dressing
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Ingredients
- 2 cloves garlic chopped
- 1 tsp sea salt
- 2 tsp Dijon mustard
- 1 lemon freshly squeezed
- 1/4 cup parmesan cheese grated
- 4 tbsp red wine vinegar
- 1 cup olive oil extra virgin, cold pressed
- 1 tsp raw sugar
- salt and pepper to taste
Instructions
- Place peeled cloves of garlic in a small personal blender. Chop garlic by itself. Next, add the rest of the ingredients and quickly blend. Allow flavours to blend for at least an hour before using. Prepare greens by washing and tearing into bite-size pieces. Pat dry if necessary. Drizzle salad dressing over greens and toss gently. Add to salad additional lemon slices to garnish, whole grain croutons and a little naturally cured bacon. Season with a little salt and pepper to taste. Serve as a side dish or add grilled salmon or chicken for a meal.
Notes
Extra dressing can be stored up to one week in a glass jar in the fridge.
Nutrition
Calories: 46kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 356mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 1mg